northlincsshrimper1
.Essex Exile⭐
The Shrimper who is a journalist working for The Athletic who broke the story last week.
Bring on the new ownership Southend are on there way back what a future we can have finally
The Shrimper who is a journalist working for The Athletic who broke the story last week.
Bring on the new ownership Southend are on there way back what a future we can have finally
Yeah I mean when I go to Roots Hall I tend to get food from the M&S garage and a lot of others go to the Fish House. I’d gladly spend money in and around the ground if there was something decent on offer. It’s really not that hard to get a few food vans to set up in the car park. Unless there’s some sort of licensing issue. Maybe there is coz otherwise the only reason I can think this hasn’t happened is coz no one local wants to work with Ron.When Steve Kavanagh was CEO he told me that when he arrived the average spend per person per match was about 90p.
Probably a lot less now.
Last accounts to ye 21 so covid?We made £5K on the last accounts compared to £220k the season before. That is ****ing atrocious. Would love a breakdown of it. Does this include alcohol? Staggeringly bad. What a bunch of cretins.
But but but no one will buy us
Actually you have hit on a possible money spinner with the car park idea.Yeah I mean when I go to Roots Hall I tend to get food from the M&S garage and a lot of others go to the Fish House. I’d gladly spend money in and around the ground if there was something decent on offer. It’s really not that hard to get a few food vans to set up in the car park. Unless there’s some sort of licensing issue. Maybe there is coz otherwise the only reason I can think this hasn’t happened is coz no one local wants to work with Ron.
This is true. time flies when your having fun :)Last accounts were year ending July 21 which was the 20/21 season which was during lockdown - so yes £5k but stadium empty
they both work for the same company so nothing to read into that?Gary Pettit was entertaining Ray Winstone today at the FA Cup Final
Our league 2 season. Full season of 46 games.
Relegation season.
The car park idea is a starting point but only "captures" folks going across and into stadium. Folks can't come back out at half time nor turn up early snack, pop into bar and get back out for 2nds.Actually you have hit on a possible money spinner with the car park idea.
Think street type stalls would go down well providing Thai, Spanish fast tasty foods.
Was that the one were we won three games infront of fans at The Hall???Ah yes, the one with 43 league games behind closed doors.
Yeah it’s funny how you don’t make as much money fromWe made £5K on the last accounts compared to £220k the season before. That is ****ing atrocious. Would love a breakdown of it. Does this include alcohol? Staggeringly bad. What a bunch of cretins.
You could have food trucks in the car park all paying a fee to SUFC. Much easier to run. Perhaps have a pass out system from inside until half time. No alcohol outside to persuade more families to attendThe car park idea is a starting point but only "captures" folks going across and into stadium. Folks can't come back out at half time nor turn up early snack, pop into bar and get back out for 2nds.
Maybe in new stadium food could be ordered for delivery to seat during game.
Huge problems at The Hall, not least is inevitable biology of consuming food and drink to body waste disposal facilities.
PerCap in most football stadia is low anyway. Go to America and it’s ridiculous, here £5+ and you’re doing a great job.When Steve Kavanagh was CEO he told me that when he arrived the average spend per person per match was about 90p.
Probably a lot less now.
Simon Jackson was thereGary Pettit was entertaining Ray Winstone today at the FA Cup Final
They do this at the Northampton Saints ground with multiple food trucks accessible, works brilliantly. Food trucks are all the rage now as well so you could get some really varied options for all tastes.You could have food trucks in the car park all paying a fee to SUFC. Much easier to run. Perhaps have a pass out system from inside until half time. No alcohol outside to persuade more families to attend
Inside, people will (always have) pay for quality food and drink. All sorts of new ways for the delivery of the product to the punter is happening all the time.
If it is done right particularly pricing and stewardship everyone wins.