Brunch at Poppies for us today - 2 rashers of bacon, scrambled egg and a fried slice, with brown sauce.
Bacon has to be burnt crispy for me.Thick cut white tiger bread sandwich stuffed with back bacon and brown sauce. It doesn't get too much better than that.![]()
Where do you get yours?Certainly is.One of my favourites is good old pie and mash and liquer with lots of chilli vinegar
I used to go to the one on Timberlog Lane and a cafe in Wickford had it sent from Goddards I think? Walton on Naze has my favourite pie and mashWhere do you get yours?
Get mine at Lilies Cafe, WickfordI used to go to the one on Timberlog Lane and a cafe in Wickford had it sent from Goddards I think? Walton on Naze has my favourite pie and mash
That's the one I used to get it tooGet mine at Lilies Cafe, Wickford
I have a soup maker. It’s well worth the moneyHealth kick this week - soup of the week is homemade spinach, leek, broccoli, celery and garlic with a few veggie stock cubes. It'll do 3 days.
I just use a good old saucepan and hand blender. Why waste money when you can do it quite easily yourself?I have a soup maker. It’s well worth the money
Time is money.I just use a good old saucepan and hand blender. Why waste money when you can do it quite easily yourself?