LCBB72
Manager ⭐🦐
You must be in line of a discount next time you go down there .Mersey Island Oysters & soused Herring, from 'West's' in Leigh Old Town. Delicious!.
You must be in line of a discount next time you go down there .Mersey Island Oysters & soused Herring, from 'West's' in Leigh Old Town. Delicious!.
Another 2 visits, & i get £20's worth free!. Happy days.You must be in line of a discount next time you go down there .
And free delivery .Another 2 visits, & i get £20's worth free!. Happy days.
If i wanted it, but i enjoy the walk there & back, & having a chat with whoever's there!.And free delivery .
Love sweetcorn however it comes. But quinoa? Pointless I. My opinion. Rice is hardly a sin. Still 20p!! Does it for me and a lot cheaper than Viagra Connect.....Gosh! Sweetcorn & Quinoa Bites. Found reduced in the Morrisons shelf of shame priced at £0.20. Currently cooking so can't comment on taste just yet
Update: Passable for £0.20. Not sure I would pay full price for them.
Must be on Bren and Roys Christmas card list now .If i wanted it, but i enjoy the walk there & back, & having a chat with whoever's there!.
Brenda was on duty this morning, with Gary Satchwell.
Really easy to make and loads better in my opinion - especially with loads of parmesan.Minestrone Soup!
Haven’t had this for years, totally forgotten how good it was.
Their frequent customer card is cracking value. Had 2 hake fillets from them last week , they were epic!And free delivery .
You should check your neck to see if you have grown a pair of gills with the amount of fish you eat , LOL .A beautiful fresh slightly smoked large Trout fillet, grilled on the skillet, & thoroughly enjoyed with bread & butter!.
I've got the same again tomorrow, then off to 'West's' on Friday!. Not sure if my skins flaking, or i've got scales sprouting on them!.You should check your neck to see if you have grown a pair of gills with the amount of fish you eat , LOL .
Probably use it 2-3 times weekly for my trout & salmon, no probs at all & get one if you can!.How are you getting on with your new skillet?
Have you used it much and would you recommend it?