Userorange
Keep away from me you fooking prawn
?
Dive dive dive, lovely.Beef broth with heavily buttered crusty bloomer. Hold the bread in the broth until the butter starts to run.
SNAP! Well nearly. Thing is I never reveal my sauces.Two jacket potatoes in the oven - to be served with lots of cheese and some HP sauce.
Knowing what women are like when they have a good 'chin wag', i guess you left there around 4pm!.Met two of my work former work colleagues for lunch at the Hawk and we all had very nice fish finger sandwiches (well, ciabatta rolls) with chips and a good old chin wag.
Lol, not as bad as that, one was actually "working" so she needed to get back - we were two hours.Knowing what women are like when they have a good 'chin wag', i guess you left there around 4pm!.
It used to be called women gossiping.Knowing what women are like when they have a good 'chin wag', i guess you left there around 4pm!.
There’s 3 Greggs in the high street.I might treat myself to a business luncheon (up to a tenner) today but I am not exactly spoiled for choice in central Southend.
Any suggestions ?
If not it will be wonton noodle soup at Wings Chinese.
They have stopped doing the sausage and bean melt over Christmas though...There’s 3 Greggs in the high street.