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What are you having for lunch? (rolling thread)

Chilli and cheese is my absolute favourite, followed by tuna mayo, mixed with red onions, celery and red peppers all cut up quite small for some added texture. Not sweetcorn though.
The tuna mix sounds good, I sometimes add peppers but will try celery too, I also like olives. Agree re sweetcorn, love it as a hot veg but horrible cold with tuna - I guess it must be popular as seems to be on virtually every menu (except ours !) for jackets and sandwiches.
 
Crab sticks, with lots of vinegar and pepper, shredded lettuce, tomatoes and cucumber and the last of hubby's home made potato salad, which is basically mash, mixed with lots of red and spring onions, peas and salad cream (sounds horrific, but actually tastes really good!).
 

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