MK Shrimper
Striker
The ISS is in a low earth orbit and circles the Earth every 92.69 minutes.
Yes, I've googled it and now can see that the original statement was bobbins! Can't remember where I heard or read it, so maybe I made it up!
The ISS is in a low earth orbit and circles the Earth every 92.69 minutes.
Yes but isn't the ISS motionless but the Earth is doing the turning? I forgot now where I read or heard that original statement.
No.
If it was motionless it would fall straight to earth.
Homemade bread for my sarnies. :thumbsup:
I always make my own bread. I can't stand processed crap.
I was always disappointed with the results from my bread maker. Recently I went on a half day baking course at Bread Ahead in Borough Market and now make my own by hand. It's bloody great, I'll never use the bread maker again.I've been having health issues (fortunately nothing serious) so I've been eating gluten-free bread which has helped, however it's ferking expensive (£3 for a small loaf), so I dusted off my bread maker and trying my own. Hope it works as i was ferking lovely.
I was always disappointed with the results from my bread maker. Recently I went on a half day baking course at Bread Ahead in Borough Market and now make my own by hand. It's bloody great, I'll never use the bread maker again.
I've been having health issues (fortunately nothing serious) so I've been eating gluten-free bread which has helped, however it's ferking expensive (£3 for a small loaf), so I dusted off my bread maker and trying my own. Hope it works as i was ferking lovely.
I was always disappointed with the results from my bread maker. Recently I went on a half day baking course at Bread Ahead in Borough Market and now make my own by hand. It's bloody great, I'll never use the bread maker again.
Mine generally comes out ok fortunately. Cutting it into suitable slices is the hard bit :smile:
Were you? I'm not really that interested!
I was always disappointed with the results from my bread maker. Recently I went on a half day baking course at Bread Ahead in Borough Market and now make my own by hand. It's bloody great, I'll never use the bread maker again.
I slice it and then freeze it because without preservatives it doesn't last a week. I find slicing pretty easy so long as I leave it to cool for a good 2 and half hours.
I understand those courses are rather secretive, its all on a knead to know basis...
I always make my own bread. I can't stand processed crap.
Always good to have something to look forward to in these dull early January days. So a four night summer trip to Budapest for the four of us, the highlight of which will be the wedding of two good friends, has just been booked. Looking forward to it already.