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President⭐⭐🦐
Smoked sliced salmon sarnies, delicious!.
Fish again for a change mate?Smoked sliced salmon sarnies, delicious!.
1st time this week!. Had a load of pork dripping ( from last Sundays roasted joint from Byford's ) to devour daily on toast until yesterday!.Fish again for a change mate?
I know you are a bit of a bacon connoisseur mate, do you ever freeze it? If you do I've discovered a good way of freezing which saves having to defrost it all.Toasted bacon ( Byfords thick smoked rashers ) sandwich's, very nice with no fat when grilling them.
Yes i do, along with their sausages & my salmon & kipper supplies!.I know you are a bit of a bacon connoisseur mate, do you ever freeze it? If you do I've discovered a good way of freezing which saves having to defrost it all.
Ok, if this method is any use to you, give it a try. It needs a flat baking tray, some grease proof paper and bacon! Roll up each rasher along it's length and place on the greaseproof paper in the tray. Slip the tray into your freezer, keeping it flat. Leave the rashers for about 45 minutes, then take them out and transfer to a sealable freezer bag. You should find that none of the rolled rashers stick to each other so you take out just the ones you need.Yes i do, along with their sausages & my salmon & kipper supplies!.