Best food from a can.

[Firestorm]

Heinz Baked Bean, Heinz Cream of mushroom Soup and Heinz Macaroni cheese.

Special nostalgic mention to Fray Bentos tinned steak Pie. A staple on every childhood camping trip

 

[RobM]

....from Lidl....Newgate rustic pea and ham soup. Oh YEAH!

 

[Supernaut]

Special nostalgic mention to Fray Bentos tinned steak Pie.

Named after the Cuban leader who's been in power since 1959 of course.

 

[davewebbsbrain]

Millions of peaches...

That's a big tin

 

[Crabby Shrimper]

Liquid bread. That delicate balance of water, sugar, yeast and grain.


I believe it's also known as beer.

 

[MK Shrimper]

That's a big tin

You'd have to move to the country.

 

[Berrichonne shrimper]

Deep heat.

 

[Swiss Tony]

John Wests salmon,Heinz beans,Old oak ham and Fussels condensed milk for that sneeky finger dip.

 

[Holy Joe]

Has to be a sweet item - Black cherry pie filling or custard

 

[madaboutblues]

Heinz baked beans but only if they're cold straight from the can :thumbsup: Don't like cooked baked beans :thumbdown:

 

[Rusty Shackleford]

 

[BrettieAngell]

I used to love Heinz's Spaghetti Bolognese as a kid

oh yes, cold straight from the tin!! :thumbsup:

 

[SUBBlue]

Heinz Mulligatawny soup for me with a loaf of 34p tesco value white bread. Jus the thing on a Saturday night when I've sp*nked all my money on beer and bets and can't afford a curry.

 

[THE SEVENTIES NORTH BANK]

It's funny, I love Heinz Beans and sausage, but don't like beans on their own. The mini pork sausages must infuse a nicer flavour on the beans.
I love evaporated milk from the tin. Lovely on it's own to drink, or to drown your cereals in. Makes cereals taste nicer if you haven't tried.

 

[Tangled up in Blue]

Quite like Cassoulet.Probably horrify Yogi though.:smile:

 

[Napster]

Quite like Cassoulet.Probably horrify Yogi though.:smile:

Love cassoulet in a can!

 

[Clinton Baptiste]

Ye olde oak hot dogs
Stagg chilli
Princes Fruit Cocktail

 

[jassyfa1]

Ambrosia custard

 

[Pubey]

Ambrosia custard

god yes, but always feel i'm wasting the final 10% which is impossible to get out. Not a fan of 'water and swirl' - custard consistency is important. Tend to make custard from powder.

 

[MK Shrimper]

Custard - one of the few foods I can't stand. Maybe due to my elderly nan going out the way to eat the skin :sick: