What are you having for lunch? (rolling thread)

[OldBlueLady]

Tricolore salad (Avocado, tomato, mozzarella, drizzled extra virgin oil, fresh basil, pepper and smoked salt)

One of my favourites! Today I had cold bacon wrapped chicken breast (cooked an extra one with yesterday's roast) with salad, cucumber and coleslaw.

 

[Billy Bests boot laces]

3 large thick rashers of Butcher's smoked bacon, grilled in 4 slices of bread ( 2 toasted ). Yum yum!.

 

[londonblue]

A pear, an apple, a satsuma and a Nature Valley bar. I was on the golf course.

 

[Swiss Tony]

3 large thick rashers of Butcher's smoked bacon, grilled in 4 slices of bread ( 2 toasted ). Yum yum!.

That's a lunch time sensation,respect.

 

[Billy Bests boot laces]

Grilled fillet of smoked cod, with slice of bread & butter.

 

[Strike Force]

3 large thick rashers of Butcher's smoked bacon, grilled in 4 slices of bread ( 2 toasted ). Yum yum!.

Can you elaborate on this because I don't understand.

Two sandwiches? One toasted, one not?

How are the three bacon rashers accumulated across the four slices?

Or do you make one massive club sandwich esque creation with two slices of bread and two slices of toasted bread?

No condiments have been mentioned, no butter... Need the full story please.

 

[Mad Cyril]

Can you elaborate on this because I don't understand.

Two sandwiches? One toasted, one not?

How are the three bacon rashers accumulated across the four slices?

Or do you make one massive club sandwich esque creation with two slices of bread and two slices of toasted bread?

No condiments have been mentioned, no butter... Need the full story please.

I like a slice of fried bread in a breakfast sandwich - so we are looking at three sheets in total.

Fours would be a bit too carb heavy for me.

 

[Swiss Tony]

I like a slice of fried bread in a breakfast sandwich - so we are looking at three sheets in total.

Fours would be a bit too carb heavy for me.

I'd wager there's 1500 cals in that baby but it maybe an all dayer, sounds the dogs.

 

[Billy Bests boot laces]

Can you elaborate on this because I don't understand.
Two sandwiches? One toasted, one not?
How are the three bacon rashers accumulated across the four slices?
Or do you make one massive club sandwich esque creation with two slices of bread and two slices of toasted bread?
No condiments have been mentioned, no butter... Need the full story please.

The rashers are very large & cut up after grilling, there's ample for 4 slices of bread. 2 of which were toasted, & the other 2 untoasted all with some butter added, nothing else. I like a variety!.

 

[davewebbsbrain]

A pear, an apple, a satsuma and a Nature Valley bar. I was on the golf course.

My recent golf course lunches have been a currant bun, crisps, chocolate and refreshers

 

[davewebbsbrain]

Actually had a birds eye chicken sizzler today (Zinger burger basically) in a bun with raw cabbage

 

[Chrisb]

I have stacked it on over lockdown.

Lockdown lard I heard it is called !

 

[Billy Bests boot laces]

Large tub of Crayfish tails from Leigh Old Town, & also brought some co*kles & whelks for tomorrow!.

 

[Mad Cyril]

M&S chunky chicken, mushroom and rice soup.

 

[Leigh_Seasider]

All day brekkie under the arches at Westcliff. First one since lockdown and it was bloody lovely.

 

[Billy Bests boot laces]

Grilled salmon fillet for Brunch, followed by Liver, Bacon, fried onions, peas & new potatoes for dinner, late afternoon.

 

[Swiss Tony]

Home made bread corn beef and tom with mustard sandwich,unadventous but reliable munch.

 

[Mad Cyril]

Leftover jerk chicken and roasted veg from yesterdays BBQ in a pitta with salad.

 

[Billy Bests boot laces]

Grilled smoked loin of cod, with slice of bread & butter.

 

[Mad Cyril]

Beans on toast.