• Welcome to the ShrimperZone forums.
    You are currently viewing our boards as a guest which only gives you limited access.

    Existing Users:.
    Please log-in using your existing username and password. If you have any problems, please see below.

    New Users:
    Join our free community now and gain access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features. Registration is fast, simple and free. Click here to join.

    Fans from other clubs
    We welcome and appreciate supporters from other clubs who wish to engage in sensible discussion. Please feel free to join as above but understand that this is a moderated site and those who cannot play nicely will be quickly removed.

    Assistance Required
    For help with the registration process or accessing your account, please send a note using the Contact us link in the footer, please include your account name. We can then provide you with a new password and verification to get you on the site.

What are you having for lunch? (rolling thread)

Forums New posts
Fish finger sandwich on wholemeal bread with a squirt of tomato sauce. It just doesn't get any better than that.
 
Tangled up in Blue said:
You clearly do have gills. :Winking:
Click to expand...

Pre Christmas Morrison's were selling whole Salmon for £5-£6 per kilo instead of £12-£15, so i brought 4 for around £50 instead of around £125!.
Scaled them all, removed the pin bones & cut them all into portions, & put in the freezer. Est i had around 60 portions!. Usually eat it 3-4 times per week.
Normally when i go shopping there, they have various fish selling at 1/2 price, because they are 'use by' that day. That's when i get Smoked Cod, Haddock, Mackerel & Kippers & also freeze them.
And also have a supply of local Butchers award winning sausages & smoked bacon, which i'll have a couple of times weekly. Long gone are the days of a cheese or ham sarnie!.
 
Billy Bests boot laces said:
Pre Christmas Morrison's were selling whole Salmon for £5-£6 per kilo instead of £12-£15, so i brought 4 for around £50 instead of around £125!.
Scaled them all, removed the pin bones & cut them all into portions, & put in the freezer. Est i had around 60 portions!. Usually eat it 3-4 times per week.
Normally when i go shopping there, they have various fish selling at 1/2 price, because they are 'use by' that day. That's when i get Smoked Cod, Haddock, Mackerel & Kippers & also freeze them.
And also have a supply of local Butchers award winning sausages & smoked bacon, which i'll have a couple of times weekly. Long gone are the days of a cheese or ham sarnie!.
Click to expand...

Far too healthy for me Though we've up to at least two fish meals a week during the lockdown.When we used to go out to restaurants my wife would always have fish.Hopefully our favourite local place will be doing takeaways from next week.
 
You must log in or register to reply here.

.



Club News
Fixtures and Results
League Table
SUFC Ticket Stats
Shrimpers Trust
SoccerBase
SUEPA (Ex Players)
Shrimperzone on Facebook
Shrimperzone on Twitter
Shrimperzone on Instagram


ShrimperZone Sponsors

FFM MSPFX Foreign Exchange Services
Estuary MFF2
Zone Advertisers Zone Advertisers

ShrimperZone - SUFC Player Sponsorship

Southend United Away Travel


All At Sea Fanzine


Back
Top