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What are you having for lunch? (rolling thread)

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Was quite happy with our roast at the Bread & Cheese. Carvery was £15.95 a head, and you could have any combination of beef, turkey and gammon with all the usual trimmings. Other meats and dishes available on the smokery side of the menu. Only criticism was that the gammon was over salty for me.

Blackberry and apple crumble for me and sticky toffee pud for him for dessert, both very nice. Service was good, very friendly, and the new decor is really nice.
 
I forgot to mention last night's dinner- Sirloin beef strips fried in olive oil with chestnut and porcini mushrooms, a shed full of herbs the juice from the porcini, a dollop of red wine and mascarpone all mixed in, served on a bed of basmati rice. Some seriously good flavours when all that lot was put together, and it only took me 20 mins to cook it all on the hob.
 
RHB said:
I forgot to mention last night's dinner- Sirloin beef strips fried in olive oil with chestnut and porcini mushrooms, a shed full of herbs the juice from the porcini, a dollop of red wine and mascarpone all mixed in, served on a bed of basmati rice. Some seriously good flavours when all that lot was put together, and it only took me 20 mins to cook it all on the hob.
Click to expand...
Please give us the menu
 
Bit late now, but 3 thick large rashers of Byford's butcher's smoked bacon grilled & devoured in toasted sarnies ( 4 slices ).
That was a 'filler' before a 'catch up' with my good old pal Colin C ( dad of Ben C, our ex Physio ).
 
OldBlueLady said:
Was quite happy with our roast at the Bread & Cheese. Carvery was £15.95 a head, and you could have any combination of beef, turkey and gammon with all the usual trimmings. Other meats and dishes available on the smokery side of the menu. Only criticism was that the gammon was over salty for me.

Blackberry and apple crumble for me and sticky toffee pud for him for dessert, both very nice. Service was good, very friendly, and the new decor is really nice.
Click to expand...
Nearest pub to me. I have always found it charmless and at times cutting up a bit rough
 
Billy Bests boot laces said:
Bit late now, but 3 thick large rashers of Byford's butcher's smoked bacon grilled & devoured in toasted sarnies ( 4 slices ).
That was a 'filler' before a 'catch up' with my good old pal Colin C ( dad of Ben C, our ex Physio ).
Click to expand...

How does three sheets of bacon go into two sandwiches?
 
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