• Welcome to the ShrimperZone forums.
    You are currently viewing our boards as a guest which only gives you limited access.

    Existing Users:.
    Please log-in using your existing username and password. If you have any problems, please see below.

    New Users:
    Join our free community now and gain access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features. Registration is fast, simple and free. Click here to join.

    Fans from other clubs
    We welcome and appreciate supporters from other clubs who wish to engage in sensible discussion. Please feel free to join as above but understand that this is a moderated site and those who cannot play nicely will be quickly removed.

    Assistance Required
    For help with the registration process or accessing your account, please send a note using the Contact us link in the footer, please include your account name. We can then provide you with a new password and verification to get you on the site.

What are you having for lunch? (rolling thread)

2 fat ( can i still say that? ) saveloys from Byford's Butcher's, grilled & scoffed in 1 1/2 sarnies ( 3 slices of bread ). Very tasty.
From Wikipedia:

Popular in the North East of England, saveloys are sometimes eaten in a "Saveloy Dip" sandwich: the bun is dipped in the water which the saveloy is boiled in or in gravy, with a layer of stuffing and pease pudding, additionally seasoned with English mustard.[3] In the rest of England it is most commonly eaten from fish and chip shops.

I would ditch the stuffing myself but this sounds great.

 

ShrimperZone Sponsors

FFM MSPFX Foreign Exchange Services
Estuary MFF2
Zone Advertisers Zone Advertisers

ShrimperZone - SUFC Player Sponsorship

Southend United Away Travel


All At Sea Fanzine


Back
Top