Smudger
Manager
Think we've discussed this before, but I eat loads of rice (whereas I don't have a car or drink coffee) so sell it to me.
What exactly is its advantage?
Does it take less than 15 minutes? Does it leave less washing up than cooking it in a pan and draining it in a sieve? Does it use less energy than an induction hob?
You dirty rice amateur.
It takes no time at all. You put it in the rice cooker, wash the rice, put a bit of water over the top and in 10-15 minutes you have perfect rice every time. Not like the snow you make, obviously.