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Dave's cooking corner -Week One.

DTS

The Business
Right lads,

Now MK Shrimper is back with his Mrs and with a number of you having dating related issues of late I have decided to pass on my skills as a master swordsmen onto you all.

The key I think is to cook for your partner to be. In the new series Dave's cooking corner (Part one probably of one) I am going to give you all a **** easy reciepe to follow to woo your perspective new partner or simply impress the better half with.

This weeks is Dave's Oven Risotto - You cant go wrong.

INGREDIENTS

* Chciken Breast or thighs (enough for two people)
* chorizo, thickly sliced ( enough for two people)
* Pack cherry tomatoes
* 1 red onion, finely chopped
* 2 garlic cloves (The little bits not the whole garlic) peel and finely chopped
* splash of olive oil
* Green pepper finely chopped
* 300g risotto rice (Dont use normal rice)
* a bit of chopped fresh rosemary
* 1 litre of hot chicken stock
* pinch of saffron strands
* pack of large prawns ( Dont cheat and use little one you pikeys)
* salt and pepper (Pinch only)

COOKING

1. Preheat the oven to 220C / Gas 7 / About as hot as oven goes but not quite the highest amount. Whack tomatoes red onion, garlic and olive oil in oven. Give it 20 minutes until the tomatoes are softened.

2. Add rice chicken, chorizo, rosemary, chicken stock, saffron, green pepper and some salt and pepper, mixing well together. Return to the oven for 20 minutes. Looks like there is too much liquid but there is not.

3. Add prawns, stir & return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through. Until the last mins it still looks like you have too much liquid but you dont.


I 100% guarantee this will woo any women/men that you lads want. If I get any positive feedback I may do another one next week.

Anyone going to attempt this. Even a idiot could do it as all you need to do is be able to pour things into a dish.

DtS

* As a disclaminer dont blame me if your ill.....
 
I like the look of it David. But I am allergic to cooking, will have to get some ho round to do the honours.
 
Right lads,

Now MK Shrimper is back with his Mrs and with a number of you having dating related issues of late I have decided to pass on my skills as a master swordsmen onto you all.

The key I think is to cook for your partner to be. In the new series Dave's cooking corner (Part one probably of one) I am going to give you all a **** easy reciepe to follow to woo your perspective new partner or simply impress the better half with.

This weeks is Dave's Oven Risotto - You cant go wrong.

INGREDIENTS

* Chciken Breast or thighs (enough for two people)
* chorizo, thickly sliced ( enough for two people)
* Pack cherry tomatoes
* 1 red onion, finely chopped
* 2 garlic cloves (The little bits not the whole garlic) peel and finely chopped
* splash of olive oil
* Green pepper finely chopped
* 300g risotto rice (Dont use normal rice)
* a bit of chopped fresh rosemary
* 1 litre of hot chicken stock
* pinch of saffron strands
* pack of large prawns ( Dont cheat and use little one you pikeys)
* salt and pepper (Pinch only)

COOKING

1. Preheat the oven to 220C / Gas 7 / About as hot as oven goes but not quite the highest amount. Whack tomatoes red onion, garlic and olive oil in oven. Give it 20 minutes until the tomatoes are softened.

2. Add rice chicken, chorizo, rosemary, chicken stock, saffron, green pepper and some salt and pepper, mixing well together. Return to the oven for 20 minutes. Looks like there is too much liquid but there is not.

3. Add prawns, stir & return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through. Until the last mins it still looks like you have too much liquid but you dont.


I 100% guarantee this will woo any women/men that you lads want. If I get any positive feedback I may do another one next week.

Anyone going to attempt this. Even a idiot could do it as all you need to do is be able to pour things into a dish.

DtS

* As a disclaminer dont blame me if your ill.....

You should keep this going every week Dave, for those of us who are a dab hand in the kitchen I am sure that we can share our own culinary experiences as well.
 
sounds spot on, i'll definitely be trying it out... do you have to brown the chicken breasts first or do you just chuck them in uncooked?

just checking
 
Right lads,

Now MK Shrimper is back with his Mrs and with a number of you having dating related issues of late I have decided to pass on my skills as a master swordsmen onto you all.

The key I think is to cook for your partner to be. In the new series Dave's cooking corner (Part one probably of one) I am going to give you all a **** easy reciepe to follow to woo your perspective new partner or simply impress the better half with.

This weeks is Dave's Oven Risotto - You cant go wrong.

INGREDIENTS

* Chciken Breast or thighs (enough for two people)
* chorizo, thickly sliced ( enough for two people)
* Pack cherry tomatoes
* 1 red onion, finely chopped
* 2 garlic cloves (The little bits not the whole garlic) peel and finely chopped
* splash of olive oil
* Green pepper finely chopped
* 300g risotto rice (Dont use normal rice)
* a bit of chopped fresh rosemary
* 1 litre of hot chicken stock
* pinch of saffron strands
* pack of large prawns ( Dont cheat and use little one you pikeys)
* salt and pepper (Pinch only)

COOKING

1. Preheat the oven to 220C / Gas 7 / About as hot as oven goes but not quite the highest amount. Whack tomatoes red onion, garlic and olive oil in oven. Give it 20 minutes until the tomatoes are softened.

2. Add rice chicken, chorizo, rosemary, chicken stock, saffron, green pepper and some salt and pepper, mixing well together. Return to the oven for 20 minutes. Looks like there is too much liquid but there is not.

3. Add prawns, stir & return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through. Until the last mins it still looks like you have too much liquid but you dont.


I 100% guarantee this will woo any women/men that you lads want. If I get any positive feedback I may do another one next week.

Anyone going to attempt this. Even a idiot could do it as all you need to do is be able to pour things into a dish.

DtS

* As a disclaminer dont blame me if your ill.....

Good work Delia....oops sorry Dave, one question is that fresh home made chicken stock?;)
 
sounds spot on, i'll definitely be trying it out... do you have to brown the chicken breasts first or do you just chuck them in uncooked?

just checking

I would suggest searing the meat for 1 min in a hot pan to seal the juices in
 
also what kind of dish would you suggest using. is a large casserole dish ok?
 
In answer to the questions raised.

1) No need to cook anything before you whack it in the oven.
2) I use a stock cube and boiled the kettle
3) large casserole is ideal. You need a big dish as there is lots of fluid.

Cheers for support so far.....Hopefully someone will attempt it later this week and can let us know how it goes....
 
In answer to the questions raised.

1) No need to cook anything before you whack it in the oven.
2) I use a stock cube and boiled the kettle
3) large casserole is ideal. You need a big dish as there is lots of fluid.

Cheers for support so far.....Hopefully someone will attempt it later this week and can let us know how it goes....

i'll take a pic of my romantic night (mealtime only:) )... and post it in the readers wives section
 
No need to cook anything before it goes in the oven but for the reason Canvey gave and also for the purpose of increasing the flavour of the meat it is a good tip to sear the meat before cooking it. You can also deglaze the pan you sear the meat in to create your stock or do it the lazy way.
 
Surely coming from a strong Christian household you will be waiting till the honeymoon before nailing the good lady.

I was wondering whether to mention that but thought i would leave it to someone who would put it across with a bit more tact........

Still waiting!!!!.


:p
 

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