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Favourite type of Bread?

Favourite type of bread

  • Organic and wheat free - Because i'm worth it

    Votes: 0 0.0%

  • Total voters
    31

dloman

Manager
Having just come back from the shop after puchasing essential supplies, well mainly coffee and cigarettes, it occured to me the multiple choices of bread there are.


Personally my favourite is an uncut white seeded bloomer, all those poppy seeds just make it delectable, though a pain in the toaster.


So my poll for today is your favourite type of bread and why, oh and no rolls or baps included.
 
Shame, I do like a bap or two :D

All those breads are great at different times mate...though currently like an batch loaf for breakfast at the mo.

Making your own bread is tops - can't beat it!
 
I like the rustic rolls.

But you still can't beat cheap Tesco's Blue/white striped cheap white bread, toasted and with a heap of fried muck in some greasy spoon the day after... with an hangover.
 
Most bread rocks, I have to say. Rather partial to the Vogels bread myself - soya & linseed, or sunflower & barley. And the missus always brings down a loaf of "plain bread" when she's up in Scotland, which is also jolly nice, especially toasted.

But I vote "wholemeal". So long as it's bread with some interesting textures in it, that'll do me.

:)
 
Best bread in the world is the traditional Maltese loaf.

Can you elaborate, OS? Ingredients/Style?

For me Granary, though I have just come across a recipe for a white/wholemeal mix bread made with Beer and wholegrain Mustard which is alleged to go nicely with a bit of cheese and pickle... Mmmmmmm!
 
Can you elaborate, OS? Ingredients/Style?

For me Granary, though I have just come across a recipe for a white/wholemeal mix bread made with Beer and wholegrain Mustard which is alleged to go nicely with a bit of cheese and pickle... Mmmmmmm!

It to do with the way it is baked. Very hard crust. The loaf is baked in a round shape and the smell of it being baked is amazing. Nothing fancy... just bread made to perfection. Problem with it is that it only stays fresh for the day it was baked.
 
It to do with the way it is baked. Very hard crust. The loaf is baked in a round shape and the smell of it being baked is amazing. Nothing fancy... just bread made to perfection. Problem with it is that it only stays fresh for the day it was baked.

It would only have to last a day in my household!

:)
 

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